In recent years, a lesser-known but deadly virus has been making headlines, particularly in parts of India. The Chandipura virus (CHPV), first identified in 1965
Kerala, known for its serene backwaters and lush greenery, is facing an alarming health threat: the brain-eating amoeba. This microscopic organism, scientifically known as Naegleria
In our fast-paced modern lives, maintaining optimal health can be a challenge. With the constant exposure to environmental toxins, unhealthy diets, and stress, our bodies
In recent years, the terms “vegan” and “plant-based” have gained significant traction in discussions about health, ethics, and environmental sustainability. While they are often used
In today’s health-conscious world, boosting immunity has become a priority for many. While exercise, a balanced diet, and adequate sleep are well-known ways to enhance
Entering your 30s is often a time of exciting personal and professional growth. However, it is also a period where many start noticing subtle yet
When it comes to cooking oils, the choices lining the supermarket shelves can be overwhelming. Among the myriad options, two contenders often stand out: vegetable
Sugarcane, often celebrated for its role in producing sugar, is more than just a source of sweetness. For those who do not have diabetes, sugarcane
In the world of natural sweeteners, two contenders stand out: date paste and jaggery. Both offer an alternative to refined sugar, boasting various health benefits
In the realm of culinary delights, sweetness holds a special place. From cakes to candies, sweet treats have woven themselves into the fabric of our
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