The Brain-Eating Amoeba: A New Threat in Kerala
Kerala, known for its serene backwaters and lush greenery, is facing an alarming health threat: the brain-eating amoeba. This microscopic organism, scientifically known as Naegleria
Kerala, known for its serene backwaters and lush greenery, is facing an alarming health threat: the brain-eating amoeba. This microscopic organism, scientifically known as Naegleria
Chillies are a staple in many cuisines, adding heat and flavor to dishes. While both green and red chillies have their own benefits, green chilli
Millets are small, round grains that have been grown for thousands of years. Though they might not be as popular as wheat or rice, millets
If you think about sugar the first thing that comes to your mind is sweet things like treats that make us look forward to celebrations
Entering your 30s is often a time of exciting personal and professional growth. However, it is also a period where many start noticing subtle yet
When it comes to cooking oils, the choices lining the supermarket shelves can be overwhelming. Among the myriad options, two contenders often stand out: vegetable
Vegetable oils are a staple in kitchens around the world, used for cooking, baking, and as ingredients in countless food products. Despite their ubiquity, there
Sugarcane, often celebrated for its role in producing sugar, is more than just a source of sweetness. For those who do not have diabetes, sugarcane
In the world of natural sweeteners, two contenders stand out: date paste and jaggery. Both offer an alternative to refined sugar, boasting various health benefits
In the realm of culinary delights, sweetness holds a special place. From cakes to candies, sweet treats have woven themselves into the fabric of our
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